Sodium, Na in Doughnuts, cake-type, plain (includes unsugared, old-fashioned) Calculator

Baked Products

In 100 g (Grams) of Doughnuts, cake-type, plain (includes unsugared, old-fashioned) there is 477 mg of Sodium, Na.


Doughnuts, cake-type, plain (includes unsugared, old-fashioned)

Doughnuts, cake-type, plain (includes unsugared, old-fashioned) is a type of Baked Products. The most significant nutrients in Doughnuts, cake-type, plain (includes unsugared, old-fashioned) are listed below.

Water 20.82 g
Energy (calorie) 434 kcal
Energy (joule) 1815 kJ
Protein 5.31 g
Total lipid (fat) 24.93 g
Ash 1.87 g
Carbohydrate, by difference 47.06 g
Fiber, total dietary 1.7 g
Sugars, total 18.15 g
Sucrose 16.02 g
Glucose (dextrose) 0.67 g
Fructose 0 g
Lactose 0.93 g
Maltose 0.54 g
Galactose 0 g
Starch 25.91 g
Calcium, Ca 40 mg
Iron, Fe 2.53 mg
Magnesium, Mg 17 mg
Phosphorus, P 260 mg
Potassium, K 134 mg
Sodium, Na 477 mg
Zinc, Zn 0.5 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.333 mg
Selenium, Se 10.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.39 mg
Riboflavin 0.301 mg
Niacin 2.91 mg
Pantothenic acid 0.377 mg
Vitamin B-6 0.05 mg
Folate, total 92 µg
Folic acid 76 µg
Folate, food 16 µg
Folate, DFE 145 µg
Choline, total 37.3 mg
Betaine 63.4 mg
Vitamin B-12 0.06 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 4 µg
Retinol 3 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 14 IU
Lycopene 0 µg
Lutein + zeaxanthin 19 µg
Vitamin E (alpha-tocopherol) 1.99 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.14 mg
Tocopherol, gamma 2.45 mg
Tocopherol, delta 0.77 mg
Tocotrienol, alpha 1.23 mg
Tocotrienol, beta 0.63 mg
Tocotrienol, gamma 1.49 mg
Tocotrienol, delta 0.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 9.8 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 11.105 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.015 g
10:0 decanoic, capric fatty acid 0.026 g
12:0 dodecanoic, lauric fatty acid 0.12 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.244 g
15:0 monounsaturated fatty acid 0.013 g
16:0 hexadecanoic, palmitic fatty acid 9.442 g
17:0 heptadecanoic, margaric fatty acid 0.024 g
18:0 octadecanoic, stearic fatty acid 1.092 g
20:0 eicosanoic, arachidic fatty acid 0.083 g
22:0 saturated fatty acid 0.025 g
24:0 saturated fatty acids 0.021 g
Fatty acids, total monounsaturated 8.544 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.044 g
16:1 cis monounsaturated fatty acid 0.044 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.008 g
18:1 undifferentiated 8.444 g
18:1 cis 8.388 g
18:1 trans 0.056 g
20:1 eicosenoic, gadoleic 0.048 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.915 g
18:2 undifferentiated 3.637 g
18:2 n-6 c,c 3.573 g
18:2 conjugated linoleic acid (CLAs) 0.011 g
18:2 t not further defined 0.053 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.256 g
18:3 n-3 c,c,c (ALA) 0.239 g
18:3 n-6 c,c,c 0.017 g
18:3i 0 g

Nutrients in Doughnuts, cake-type, plain (includes unsugared, old-fashioned)